Our spin on a Mexican favourite! Fire roasted corn and red pepper, baked with queso fresco and manchego cheese, blended with our casa pico de gallo and infused with oven-roasted garlic. Served with seasoned nacho chips and spicy fried plantains.
Straight from the heavens of the avocado valley, our tableside guacamole features freshly squeezed lime, oven roasted garlic, chopped cilantro, Spanish onions and fire roasted peppers. All ingredients are deconstructed and prepared at your table in an Aztec stone bowl, served with seasoned nacho chips.
Our traditional guacamole mixed with our in-house death sauce and fresh jalapenos.
Corn tortillas rolled, fried and stuffed with chicken, steak or cheese. This trio of amigos features a combination of spinach, fire roasted corn, pepperjack cheese, queso fresco, tomatoes, beans and Mexican spices. Served over a three-pepper tomatillo sauce with a dollop of sour cream to quell the heat.
Your favourite Mexican patties stuffed with eggs, black olives, corn, spinach, in house spices, queso fresco and monterey jack cheese. A delicious duo: one beef, one cheese – baked golden brown and served with pico de gallo.
Fresh avocados, onions, peppers, jalapenos and garlic, sliced, breaded then fried. Served with our chili lime aioli in our Aztec stone bowls.
A traditional shrimp ceviche served with sweet onions, cilantro, roasted red pepper, house seasoning and lime.
Order any three with your choice of corn or flour tortillas
Slow roasted pork with pico de gallo, queso fresco, a green cabbage jalapeño slaw and avocado aioli.
Barbacoa style beef with pico de gallo, guacamole, iceberg lettuce and our house blend of cheese.
Pineapple marinated chicken, topped with a house blend of cheese, guacamole, shredded lettuce and our chili lime aioli.
Spicy paprika marinated shrimp, guacamole, a lime red cabbage slaw, queso fresco and topped with fresh cilantro.
Panko crusted calamari, smoked paprika, avocado & jalapeno lime aioli, queso fresco and pico de gallo.
Whitefish that’s been lightly dusted and fried, topped with green cabbage slaw and a tangy citrus aioli.
This vegetarian taco features deep fried avocado, pico de gallo, roasted corn, jalapeno aioli, queso fresco and fresh cilantro.
Since being voted “the most fun word to say” in the early 90’s, the Chimichanga has been a staple in Tex-Mex cuisine. This deep fried version of a burrito is stuffed with pan-seared chicken breast, spinach, roasted corn and monterey jack cheese, then covered in our mango pico salsa, three pepper tomatillo sauce and sour cream.
Two crispy corn tortillas layered with black beans, house blend of cheese and barbacoa style beef. Topped with a smoked paprika sunny-side egg, quest fresco and our casa pico de gallo!
An 8oz boneless short rib slowly braised then served with a jalapeno cheddar polenta, and a warm garbanzo and spinach salad.
A traditional burrito stuffed with rice, baked beans, a house blend of cheese and slow roasted, pulled pork. Topped with a salsa roja, cotija cheese and cilantro.
A seasoned rice bowl served with beans, tomatillo sauce, pulled pork, braised beef then topped with a fried egg.
Three corn tortillas stuffed with braised beef and a blend of cheeses, smothered with house made enchilada sauce, cotija cheese and baked to perfection.
A taco salad meets a Mexican style Caesar with a mix of fresh greens, avocadoes, fire roasted corn and sweet peppers, black beans, casa pico de gallo and crumbled queso fresco. It comes tossed in our Mexican jalapeño vinaigrette served with a crispy flour cone and your choice of steak or shrimp.
Think you’re the BOSS? We double dog dare you to tackle this three stage, 5-pound hombre! Stuffed with beef, chicken, pork, all the vegetables and cheese we have in house along with the kitchen sink, a spare tire, and a sombrero for good measure. Served with a side of guacamole, salsa, sour cream and our casa avo-jalapeño aioli.
Mexican honeyed dough, thinned out, fried and dipped in sugar. Drizzled with Nutella and a house made dulce de leche and topped with crushed hazelnuts.
Your traditional Cheesecake wrapped in a flour tortilla then fried and served with seasonal toppings.
A traditional Mexican butter cake infused with plantains and smothered in a sweetened cream, topped with coconut.